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I bring authentic European technique and ingredient-driven Italian cooking to your table—crafted with simplicity, precision, and heart.

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Massimo Fedozzi

I create refined, authentic menus inspired by Italy and the Mediterranean—made personal for your table.

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I’m a graduate of the Marco Polo Culinary Institute in Genova, Italy, and I grew up surrounded by food in my family’s salumi shops—where I learned early that great meals start with real ingredients and shared moments. My career took me through some of Europe’s most renowned kitchens, and I became one of the first in Italy to present nouvelle cuisine as the youngest Italian Executive Chef.

Over the years, I’ve led openings and culinary operations, developed recipes for major food brands, and cooked privately for high-profile clients—always adapting to dietary needs and personal preferences. I’m based in New York and I’m available to travel for personal chef services whenever you need an elevated, seamless experience.

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I never cheat—quality of ingredients and perfect execution, always.

What you can expect when you invite me into your kitchen

Cooking is my purpose

Cooking is my passion—I was born to do this, and my greatest pleasure is the satisfaction of making my clients happy.

Classical training, global experience

I trained at the Marco Polo Culinary Institute of Genova, and I’ve continued learning through many stages around the world, bringing a wide range of techniques and styles to every menu I create.

No shortcuts—only excellence

I never cheat: I insist on quality ingredients and perfect execution, because simplicity only works when every detail is right.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 161.60 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Local, Seafood/Fish, Mediterranean and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.